Coffee with a Sacred Purpose

Founded by Father John Anthony, General Servant of the Franciscans of the Renewal (C.F.R.), Coffee of the Cross is specialty coffee rooted in mission. The C.F.R. community lives a deep commitment to the salvation of souls—accompanying all who journey on physical and spiritual pilgrimages.

Sourced from Guadalupe Farms
Nestled in the highlands of Matagalpa, Nicaragua, our beans are grown on a farm owned by the Diocese of Matagalpa and lovingly managed by our Guadalupe Roastery team.

Apostolic Impact in Every Bag
Every purchase makes a difference. 100% of the revenue returns directly to the farm—supporting apostolic initiatives, sustaining fair employment, and nurturing the dignity of those who cultivate the land.

Catholic Roots, Global Reach
When you choose Coffee of the Cross, you’re doing more than enjoying premium coffee—you’re participating in a Catholic economic model that is faithful, just, and radiant with hope.

Tasting Notes: Chocolate richness, the bright citrus acidity of green apple, a creamy body, and harmonious balance.

This is more than coffee. It’s a mission in a mug—a witness to the Gospel, a fragrant offering for the glory of God, and a tribute to the triumph of the Immaculate Heart.